China Tea

Showing 97–108 of 162 results

Shou (fermented) Pu-erh
2008 Spring Pluck / Manufactured in 2009
Shou (fermented) Pu-erh
2012 Spring Pluck / Pressed in 2013
Shou (fermented) Pu-erh
2011 Spring Pluck
Green Tea
Pre-Qing Ming (end of March-April 5th)
Sheng (un-fermented) Pu-erh
2016 Spring Pluck
Shou (fermented) Pu-erh
2007 Spring Pluck
Shou (fermented) Pu-erh
2009 Spring Pluck pressed in 2010
Shou (fermented) Pu-erh
2009 Spring Pluck
White Tea
Spring Pluck (mid-April)
approx. 12.3 oz (350 grams)
Green Tea
Yu Qian (April 5th-April 20th)
Green Tea
Li Xia (May 7th – May 21st)
Scented Black Tea
Traditional scenting with fresh rose petals