Phoenix Shou (fermented) Pu-erh Mini Beeng Cha

Shou (fermented) Pu-erh

 

Origin:  Xinghai Tea Factory, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Appearance: fine cut, dark brown and russet leaf
Flavor: high degree of fermentation gives this cake a smooth, soft earthiness and very full flavor
Aroma: the fragrance has pleasant, clean & fresh wo dui character
Liquor: dark brown with coppery highlights in the cup

 

NO LONGER FOR SALE
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