Our Published Articles

We have posted links here to several of our published tea articles from established magazines and online publications. Some of these are in PDF  format, so you may need to download Adobe Acrobat Reader

img-art1“Discovering Spring Green Teas”, The World & I, April 2001 pdf_symbol img-art2 “Chinese Spring Green Tea”, Gastronomica, Spring 2001 pdf_symbol
img-art3b“Traditional Jasmine Tea from Fujian Province, China”, The Art of Tea, vol. III, Fall 2007pdf_symbol img-art4“Eat Your Tea”, Delicious Living Magazine, October 2007

 

 Online Publications

img-art5 “China’s Legendary Spring Green Tea”, www.the-leaf.org, Issue #1 pdf_symbol img-art6 “Oxidation & Fermentation in Tea Manufacture”, www.the-leaf.org, Issue #2 pdf_symbol
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“Matcha: The Gossamer Tea Powder of Japan”, www.the-leaf.org, Issue #4 pdf_symbol

“Why Matcha Tea is So Good (and So Expensive)”, www.CalmfulLiving.com pdf_symbol

Also online: