Aged & Rested Tea

Showing 1–12 of 69 results

helpful links:

Steeping tea New Tea, Rested Tea, and Aged Tea Seasonal Tea Explained
Shou (fermented) Pu-erh
2006 Spring Pluck / Pressed in 2016
Shou (fermented) Pu-erh
2002 Spring Pluck
Black Tea
Summer Pluck (end of June)
Sheng (un-fermented) Pu-erh
2012 Spring Pluck
Sheng (un-fermented) Pu-erh
2012 Spring Pluck
Oolong Tea
Autumnal Pluck (mid Sept – Oct)
Sheng (un-fermented) Pu-erh
2012 Spring Pluck
Shou ( fermented) Pu-erh
2010 Spring Pluck
Shou (fermented) Pu-erh
2014 Spring Pluck
Sheng (un-fermented) Pu-erh
2012 Spring Pluck
Oolong Tea
Spring Pluck (late April, early May)