Ben Shan

 

Oolong Tea

 

Origin:  Anxi Region, Fujian Province, China

 

Tea bush varietal / cultivar: Ben Shan
Plucking Style: hand-plucked
Style/Shape: semiball-rolled leaf – few stems
Oxidation: 20-30% oxidation
Roasting: not roasted

 

Appearance: small bundles of rolled leaf, in variegated green colors
Flavor: autumnal plucked Ben Shan is differently-flavorful than the spring pluck Ben Shan, which has a lighter fragrance.
Aroma: fresh & lively sweet floral aroma, has less of the ‘nectar’ quality of other semiball-rolled oolongs from this region of Fujian Province
Liquor: lovely clear jade green-colored liquor

 

Clear
NO LONGER FOR SALE
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