Baozhong Song of Spring

Oolong Tea

 

Origin:  Pinglin Tea Harvesting Area, Taipei County, Taiwan

Garden Elevation: 2,600 feet

 

Style/Shape: attractive, large, open-leaf style, long, bulky leaf
Plucking Style: hand-plucked
Oxidation: 12-18% oxidation
Roasting: un-roasted

 

Appearance: strip-style, leafy, very green in color, easily mistaken visually for a green tea
Flavor: buttery, creamy, intoxicating floral taste
Aroma: fresh, sweet, exotic, orchid-like floral aroma
Liquor: jade-green with gold edges

 

Clear
NO LONGER FOR SALE
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