Aged Bu Lang Shan Shou (Fermented) Pu-erh Beeng Cha

Shou (fermented) Pu-erh

 

Origin:  Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Appearance: leaf is thin and evenly curly, in an auburn coloration
Flavor: sweet, balanced, harmonious and mildly fruity
Aroma: earthy and straightforward, classic Pu-erh aroma both dry leaf and wet
Liquor: bright red-amber

 

 

NO LONGER FOR SALE
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