Shou (fermented) Pu-erh
2006 Spring Pluck / Pressed in 2016
Shou (fermented) Pu-erh
2014 Spring Pluck
Green Tea
Pre-Qing Ming
Shou (fermented) Pu-erh
2007 Spring Pluck
Shou (fermented) Pu-erh
2009 Spring Pluck
White Tea
Pre-Qing Ming (mid March in Yunnan Province)
Black Tea
Spring (May)
Green Tea
Pre-Qing Ming
Green Tea
2021 Pre-Qing Ming
Black Tea
Autumnal Pluck (Sept/Oct)
Black Tea
Spring Pluck (mid-March to early-April)
Black Tea
Organic
Spring Pluck (April to early-May)