Bang Dong Gu Shu Sheng (un-fermented) Pu-erh Tuo Cha

 

 

Sheng (un-fermented) Pu-erh

 

Origin:  Bang Dong Village, Mengku Tea Harvesting Area, Shuangjiang County, Lincang Prefecture, Yunnan Province, China

 

Appearance: a blend of dark and silvery grey leaf in a very even, deep curl
Flavor: thick, woodsy-nutty aftertaste. Young tea with astringency that will mellow with aging.
Aroma: clean, forest-floor, vegetal aroma
Liquor: clear golden-yellow

NO LONGER FOR SALE
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