He Kai Shan Sheng (un-fermented) Pu-erh Beeng Cha

Sheng (un-fermented) Pu-erh

 

Origin:  He Kai Shan, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Appearance: tight and slender dark tea leaves with white tips
Flavor: fresh, mellow and floral with a thick, sweet aftertaste
Aroma: pure tea flavor with just a hint of smoke
Liquor: clear golden yellow liquid

 

 

NO LONGER FOR SALE
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