Shou (fermented) Pu-erh
2014 Spring Pluck
Oolong tea
Autumnal Pluck (end Sept, early October)
Oolong tea
Autumnal Pluck (end Sept, early October)
Sheng (un-fermented) Pu-erh
2014 Spring Pluck / Pressed in 2014
Hei Cha
Liubao (fermented) Beeng Cha
2017 Release
Hei Cha
Liubao (fermented)
2014 Production
Oolong Tea
Water Sprite
Spring Pluck (late April, early May)