Da Hong Pao Clear & Fragrant Aroma

Oolong Tea
yan cha


Origin:  Tong Mu Guadun Village, Wu Yi Shan, Fujian Province, China


Appearance: open twist leaf style, long, thick individual leaves, leaf color: ranging from dark matte green-brown to matte grey-black
Style/Shape: long, strip-style leaf
Plucking Style: hand-plucked
Cultivar: Da Hong Pao
Oxidation: 35-45% oxidation
Roasting: medium-light charcoal roasting
Flavor: nuanced flavor of red dates and purple plums
Aroma: pervasive light floral / fruity aroma
Liquor: clear, medium-amber colored liquor