Da Hong Pao Clear & Fragrant Aroma

Oolong Tea
yan cha

 

Origin:  Tong Mu Guadun Village, Wu Yi Shan, Fujian Province, China

 

Appearance: open twist leaf style, long, thick individual leaves, leaf color: ranging from dark matte green-brown to matte grey-black
Style/Shape: long, strip-style leaf
Plucking Style: hand-plucked
Cultivar: Da Hong Pao
Oxidation: 35-45% oxidation
Roasting: medium-light charcoal roasting
Flavor: nuanced flavor of red dates and purple plums
Aroma: pervasive light floral / fruity aroma
Liquor: clear, medium-amber colored liquor

 

NO LONGER FOR SALE
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