Da Hong Pao Golden Big Red Robe

Oolong Tea
yan cha

 

Origin: TongMu Guadun Village, Wu Yi Shan, Fujian Province, China

 

Appearance: open twist leaf style: long, thick individual leaves, slight golden/green cast to the leaves
Style/Shape: long, strip-style leaf
Plucking Style: hand-plucked
Cultivar: Da Hong Pao
Oxidation: 35-40% oxidation
Roasting: light charcoal roasting
Flavor: nuanced flavor of red dates and purple plums
Aroma: pervasive light floral orchid aroma and fragrance of peaches
Liquor: light, clear pale golden colored liquor

 

Clear
NO LONGER FOR SALE
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