Da Hong Pao Special Aged Vintage

 

 

Oolong Tea
yan cha

 

Origin:  Wu Yi Shan, Fujian Province, China

 

Style/Shape: long, strip-style leaf
Plucking Style:
hand-plucked
Cultivar: Da Hong Pao

Oxidation: 40-45% oxidation
Roasting: charcoal-fired, medium roasting in the traditional manner

 

Appearance: open twist leaf style: long leaves, matte grey/black dried leaf tinged with a dark green edge
Flavor: lingering, persistent floral taste
Aroma: pervasive sweet aroma of osmanthus flowers & stone-fruit such as peaches and plums
Liquor: rich red/amber colored liquor

 

Clear
NO LONGER FOR SALE
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