Black Tea
Grade: Orthodox manufacture – TGFOP1
Autumnal Pluck (October, November)
Black Tea
Grade: Orthodox manufacture – TGFOP1
2nd Flush (May, June)
Black Tea
Grade: traditional-cut CTC manufacture – BOPSM
2nd Flush (April, May)
Black Tea
Grade: Orthodox manufacture – TGFOP-1
1st Flush (April, May)
Black Tea
Grade: Orthodox manufacture – SFTGFOP1 – Tippy
2nd Flush (May, June)
Black Tea
Grade: Orthodox manufacture – TGFOP1
2nd Flush (May, June)
Black Tea
Grade: Orthodox manufacture – SFTGFOP
2nd Flush (May, June)
2nd Flush (May, June)
Black Tea
Grade: Orthodox manufacture – TGFOP1
2nd Flush (May, June)
Black Tea
Grade: Orthodox manufacture – TGFOP
2nd Flush (May, June)
Black Tea
Organic
Koslanda Estate, Dimbula Region, Sri Lanka
Grade: Orthodox manufacture – OP
Oolong Tea
Spring Pluck (late April, early May)
Shou (fermented) Pu-erh
2007 Spring Pluck