Liubao 2014 Beeng Cha

Hei Cha (fermented)

 

Origin:  Guangxi Wuzhou Tea Factory, Guangxi Province, China

 

Pressed in 2013 from spring tea materials plucked in 2012
Released in 2014
(2-years aged)

Appearance: uniformly dark, finely chopped leaf
Flavor: light wood, smoke and mushroom flavor
Aroma: delicate ‘wo-dui’ process aroma and flavor
Liquor: coppery-brown colored liquor

 

NO LONGER FOR SALE
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