Fenghuang Dan Cong Chou Shi

Oolong Tea
dan cong

 

Origin:  Wu Dong Mountain, Chao Zhou County (Phoenix Mountains), Guangdong Province, China

 

Organic

 

 

Style/Shape: strip-style leaf
Plucking Style: hand-plucked
Oxidation: 30-35% oxidation
Roasting: un-roasted

 

Appearance: large, elegant, single, open, slightly-twisted flat leaf
Flavor: an appealing, light, refreshing green style flavor suggesting ripe apricots and yellow melons (such as canary melon). Long, clean, sweet aftertaste. Flavor notes suggest the sweet floral characteristics of green-style oolongs such as semi ball-rolled oolongs from Anxi and Taiwan, and Baozhong from Taiwan
Aroma: pleasant, bright floral aroma that is more elusive than specific fragrances or mixed floral/fruit aromatics
Liquor: golden-color with light green highlights

 

Clear
NO LONGER FOR SALE
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