Liubao Wild-Grown 2014

Hei Cha (fermented)

 

Liubao

Origin:  Wuzhou Tea Factory, Liubao Town, Cangwu County, Guangxi Province, China

 

Appearance: large size, even leaf, very little twig
Flavor: clean tasting and bright, and moderately fruity (hints of ‘Four Red Fruit’)
Aroma: pleasant, appealing, forest-floor aroma
Liquor: deep copper color in the cup

 

 

NO LONGER FOR SALE
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