Boyou JYMT Shou (fermented) Pu-erh Brick

Shou (fermented) Pu-erh

 

Origin:  Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Flavor: creamy, rich and full taste
Aroma: strong, clean, enticing, suggestions of wood, forest floor,
and mushroom with some sweetness. The tea does not suffer from the all-to-common shou Pu-erh heavy-handed pungent wo dui funky-ness that plague many shou Pu-erh produced today
Liquor: dark brown/burgundy with copper colored highlights

 

NO LONGER FOR SALE
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