Nan Jian 855 Shou (fermented) Pu-erh Beeng Cha

Shou (fermented) Pu-erh

 

Origin:  Nan Jian Tulin Tea Factory, Wuliang Shan & Yun Xian Tea Harvesting Areas, Pu-erh (Simao) Prefecture, Yunnan Province, China

 

Appearance: dark brown, mixed sized leaf
Flavor: sweet and clean with suggestions of mushrooms, forest floor and dried fruits
Aroma: woodsy and earthy
Liquor: dark brown/burgundy colored liquor

 

NO LONGER FOR SALE
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