China Tea

Showing 109–120 of 162 results

Rou Gui oolong tea

Rou Gui oolong tea

Rou Gui (Cinnamon Bark)

Oolong Tea
Spring Pluck (late April, early May)

Rou Gui Roasted oolong tea

Rou Gui (Cinnamon Bark) Highly Roasted

Oolong Tea
Spring Pluck (late April, early May)

Shengpu Shou (fermented) Pu-erh Mini Beeng Cha

Shengpu Shou (fermented) Pu-erh Mini Beeng Cha

Shou (fermented) Pu-erh
2011 Spring Pluck

Shou Pu-erh Rectangle Recipe #7572

Shou (fermented) Pu-erh Rectangle Recipe #7572

Shou (fermented) Pu-erh
2001 Spring Pluck (pressed in 2002)

Shui Jin Gui oolong tea

Oolong Tea
Golden Water Turtle
Spring Pluck (late April, early May)

Shui Xian (Water Sprite) 2009

Shui Xian (Water Sprite) 2009

Oolong Tea
Spring Pluck (late April, early May)

Shui Xian Wai Shan oolong tea

Shui Xian (Water Sprite) from 100+Year-Old Tea Bushes

Oolong Tea
Spring Pluck (late April, early May)

Shui Xian Mi Xiang 'Honey Aroma' from 60-Year-Old Tea Bushes

Shui Xian Mi Xiang ‘Honey Aroma’ from 60-Year-Old Tea Bushes

Oolong Tea
Spring Pluck (late April, early May)

Snow Dragon Huang Ya yellow tea

Snow Dragon Huang Ya yellow tea

Snow Dragon Huang Ya (Yellow Buds)

Yellow Tea
Organic
Pre-Qing Ming (end of March -April 5th)

Sprouting Leaf Dusted with Snow

Sprouting Leaf Dusted with Snow

Green Tea
Pre-Qing Ming (end of March-April 5th)

Supreme Aged Shou (fermented) Pu-erh Nuggets

Supreme Aged Shou (fermented) Pu-erh Nuggets

Shou (fermented) Pu-erh
2009 Spring Pluck

Tai Ping Hou Kui (Nie Jian)

Tai Ping Hou Kui (Nie Jian)

Green Tea
Yu Qian (April 5th-April 20th)