Shengpu Shou (fermented) Pu-erh Mini Beeng Cha

Shou (fermented) Pu-erh

 

Origin:  Shengpu Tea Factory, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Appearance: dark brown and russet leaf, fine cut and even in size
Flavor:
creamy taste with slight overtones of chocolate
Aroma: rich, appealing and earthy with none of the over-wrought wo dui aroma
Liquor: dark red/brown in the cup

 

NO LONGER FOR SALE
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