Shou (fermented) Pu-erh Rectangle Recipe #7572

Shou (fermented) Pu-erh

Origin:  Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Appearance: very dark leaf, very finely cut, with a sprinkling of russet tips mixed in
Flavor:
complex and full
Aroma: soft, earthy, enticing fruity aroma
Liquor: clear, ruby-red-amber colored tea liquor in the cup

 

NO LONGER FOR SALE
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