Shui Xian (Water Sprite) 2009

Oolong Tea
yan cha

 

Origin:  Wu Yi Shan, Fujian Province, China

 

Appearance: dark brown leaf with some tan leaf, flat, open-twist, strip-style style
Tea Bush Varietal / Cultivar: Shui Xian
Style: strip-style leaf
Oxidation: 40% oxidation
Roasting: charcoal-fired, medium roasting in the traditional manner

 

Flavor: sweet, fruity, matured and mellow
Aroma: clean floral and nutty aroma
Liquor: clear, medium-to-dark russet liquor depending on steeping method

 

NO LONGER FOR SALE
----------------------------