Rou Gui (Cinnamon Bark)

Oolong Tea
yan cha

Origin:  Wu Yi Shan, Fujian Province, China



Tea bush varietal / cultivar: Rou Gui
Style/Shape: strip-style leaf
Plucking Style: hand-plucked
Oxidation: 50-60% oxidation
Roasting: charcoal-fired, medium-roasting in the traditional manner


Appearance: elegantly shaped leaf with a slight twist and fold. The dry leaf is attractive matte dark charcoal/black in color from the perfect light roasting that it has received in the finishing process
Flavor: dry, floral/ dark red fruits focused taste
Aroma: highly fragranced, penetrating aroma
Liquor: medium golden-amber colored tea liquor