Rou Gui (Cinnamon Bark) Highly Roasted

Oolong Tea
yan cha

Origin:  Wu Yi Shan, Fujian Province, China



Tea bush varietal / cultivar: Rou Gui
Style/Shape: strip-style leaf
Plucking Style: hand-plucked
Oxidation: 40-50% oxidation
Roasting: charcoal-fired, highly-roasted in the popular Chinese manner


Appearance: elegantly shaped leaf with a slight twist and fold. The dry leaf is a dark charcoal/black color due to the high roasting that it has received
Flavor: dry, stone fruit & dark red fruits, focused taste
Aroma: deeply fragranced, penetrating aroma
Liquor: medium -amber colored tea liquor