Menghai Old Tea Tree Shou (fermented) Pu-erh Beeng Cha

Shou (fermented) Pu-erh

 

Origin:  Yong Pin Hao Tea Factory, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China

 

Appearance: slender, evenly-sized, fine-cut, dark brown leaf accentuated with long, slender copper-colored buds
Flavor: full, earthy, suggestion of mushroom and cooked grains with a bit of sweetness
Aroma: bright, clean, light, sweet, fermented aromatics
Liquor: clear dark brown/burgundy colored liquor with copper highlights

 

 

NO LONGER FOR SALE
----------------------------