Nan Jian Jin Hao 801 Shou (fermented) Pu-erh Tuo Cha

Shou (fermented) Pu-erh

 

Origin:  Wuliang Shan, Jingdong County, Pu-erh (Simao) Prefecture, Yunnan Province, China

 

Appearance: dark brown, finely cut leaf mixed with coppery tips
Flavor:
sweet and smooth and light with suggestions of mushrooms, forest floor and dried fruits
Aroma: fresh and woodsy and clean
Liquor: dark brown/burgundy colored liquor

 

NO LONGER FOR SALE
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