Tieguanyin Traditional-Style

Oolong Tea

 

Origin:  Anxi Region, Fujian Province, China

 

Tea bush varietal / cultivar: Tieguanyin
Style/ Shape
: semiball-rolled leaf style with few stems
Plucking Style: hand-plucked
Oxidation: 65-75% oxidation
Roasting: medium roasting

 

Appearance: semiball-rolled leaf, having a good percentage of the deep rich ‘old leather’ brown /mahogany-colored leaf from the roasting
Flavor: mellow, roasty-toasty rich flavor with significant ‘woodiness’
Aroma: a delightful melange of charcoal, cocoa, chocolate, and earthy-ness
Liquor: deep amber colored liquor that darkens noticeably after the 2nd steeping

 

NO LONGER FOR SALE
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