Wai Shan Lao Shu / Wu Yi Bohea

Black Tea

 

Origin:  Wu Yi Shan Tea Harvesting Nature Reserve, Fujian Province, China

 

Manufacture: orthodox hong cha manufacture
Oxidation: fully-oxidized

 

Appearance: long, open-twist, somewhat thick, irregular but straight leaf
Flavor: smooth, minerally flavor suggestive of dried fruit and with hints of cacao
Aroma: dry, flinty aroma redolent of cinnamon bark
Liquor: dark red amber-color liquor with little sediment

 

Clear
NO LONGER FOR SALE
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