Premium Bai Mudan Beeng Cha

 

White Tea

 

Origin:  Taimu Shan, Fuding County, Fujian Province, China

 

Appearance: made from ‘one bud and two leaves’ it has a mix of soft, plump needle tips and small, young leaves which are sage green on one side and pale with fine silvery hairs on the other
Flavor: smooth and mellow with soft fruit notes and a lingering, sweet aftertaste
Aroma: soft and lush
Liquor: bright gold

 

NO LONGER FOR SALE
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