Xiao Chi Gan

Black Tea

Non-Smoked Wuyi Black

Origin:  Xing Cun, Wu Yi Shan, Fujian Province, China

 

Appearance: long, thin, fine-leaf tea, cordovan/gray-black in pigmentation,
Manufacture:
traditional hong cha manufacture. Not smoked.
Oxidation: fully-oxidized

Flavor: overtones of various stone fruit in the taste, especially the red fruit of the family (prunes & apricots). Lovely, distinctive and medium-bodied in the cup
Aroma: slightly dry and ‘stoney’ in aroma
Liquor: deep copper liquor edged with crimson highlights

 

Clear
NO LONGER FOR SALE
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