Fuliang Black

 

Black Tea

 

Origin:  FuLiang Region (modern-day Jingdezhen), Jiangxi Province, China

 

Manufacture: orthodox hong cha manufacture
Oxidation: fully-oxidized

 

Appearance: Slender, tightly-twisted, thin pluck with a slight curl
Flavor: smooth, complex and sweet flavor suggestive of dried fruit
Aroma: rich and soft aroma redolent of dried fruit and grape skins
Liquor: clear, red amber-color liquor with little sediment

 

Clear
NO LONGER FOR SALE
----------------------------