Zao Bei Jian / Imperial Sichuan

 

 

Black Tea

 

Origin:  Sichuan Province, China

 

Manufacture: traditional hong cha manufacture
Oxidized: fully-oxidized

 

Appearance: extra fine, wiry leaf, significant contrasting tip
Flavor: bold, dry flavor with a hint of cacao
Aroma: clean, fruity aroma
Liquor: dark amber-colored liquor edged with gold

 

 

Clear
NO LONGER FOR SALE
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