Matcha Premium – Kuradashi

 

Powdered Green Tea

 

1st Spring Pluck (Ichibancha)

Origin:  Uji (Ujitawara), Kyoto Prefecture, Japan

 

 

Grade: Premium

Cultivation Method: plucked from a blend of leaf from several tea bush cultivars that are shade-grown under a traditional tana covering for several weeks
Milling: milled from tencha in a traditional granite stone mill
Type: for ususha (thin tea) served in Chanoyu, the Japanese tea ceremony, or daily matcha drinking

 

Appearance: micron-fine powdered tea – deeply verdant, mossy, matte green

Clear
NO LONGER FOR SALE
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