Matcha for Everyday

Powdered Green Tea

 

Origin:  Nishio, Aichi Prefecture, Japan

 

Cultivation Method: plucked from a blend of leaf from several tea bush cultivars that are shade-grown for several weeks under covering
Milling: milled from tencha in a traditional granite stone mill

Type: for usucha ( thin tea) served in Chanoyu, the Japanese tea ceremony, or daily Matcha drinking

 

Appearance: micron-fine powdered tea – rich, deep green in color

Packaging: vacuum-packed in Japan in a foil pouch
Quantity: 50 grams

 

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Clear
NO LONGER FOR SALE
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