Sikkim

Black Tea

 

Origin:  Sikkim Temi Estate, Sikkim State, India

 

Organic

 

Manufacture: orthodox manufacture
Oxidation: fully-oxidized

 

Appearance: varied color leaf – light green to dark brown – short cut leaf, open twist with little tip
Flavor: toasty, layered flavor influenced by High Himalaya altitude and cool growing conditions
Aroma: earthy, fine aroma with hints of biscuit
Liquor: golden amber-colored liquor tinged with copper color along the edges

 

Clear
NO LONGER FOR SALE
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