Shincha Moriuchi

 

 

Green Tea

Organic

 

Origin: Shizuoka Prefecture, Japan

 

 

Jien-cha: completely individual farmer grown and processed tea
Tea Farmer: Mr. Yoshio Moriuchi

 

Grade: Shincha (Pre-Ichibancha)

Oxidation: none

Manufacture: steamed and oven-fired (baked)

 

Appearance: flat, shiny, verdant green, needle style leaf in varying shades of green

Flavor: rich, buttery taste

Aroma: Fresh, ‘green’ scent of early spring leaf

Liquor: golden-green tinged with light green

 

 

Clear
NO LONGER FOR SALE
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