Scottish Breakfast black tea

Scottish Breakfast Tea


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Blended Black Tea


Scottish Breakfast Tea


Manufacture: orthodox manufacture leaf, various small plucks


Appearance: small cut leaf tea in varying sizes
Flavor: full, brisk, sturdy
Aroma: clean, fresh, classic ‘black tea’ aroma
Liquor: rich, dark-amber colored liquor



A hearty blend of variously-sized South Asian Black teas

Spring Plucks (March & May)

Use 2 teaspoons (2-3 grams) per 6 oz water
We recommend a 3-4 minute steeping for our Scottish Breakfast Tea
Water temperature should be 190°F-200°F

Scottish Breakfast Tea – appropriate for drinking in the highlands or the lowlands, whatever the lay of the land, this blend of finest teas speaks to the outdoors! Hearty, crisp, and full of flavor, Scottish Breakfast tea is a blend whose history is rich and colorful.

To blend our Scottish Breakfast tea we draw on several sturdy South Asian teas, then tweak the taste to give it a zesty and forthright flavor that will stand up to dilution by milk or cream and the possible addition of honey or sugar.

We want our Scottish Breakfast tea to be noticeable, full-bodied, and with a deep, rich flavor that satisfies no matter the style of drinking.

English Breakfast, Irish Breakfast and Scottish Breakfast tea – yes, they should all be different! And here at Tea Trekker, they are…