Liubao 2005 Beeng Cha

Hei Cha (fermented)

 

Origin:  Guangxi Wuzhou Tea Factory, Liubao Town, Cangwu County, Guangxi Province, China

 

Appearance: uniformly dark, finely chopped leaf
Flavor: light wood, smoke and mushroom flavor
Aroma: delicate wo-dui process aroma and flavor
Liquor: coppery-brown colored liquor

 

NO LONGER FOR SALE
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