Jin Xuan ‘Milk Oolong’

Oolong Tea

 

Origin:  Nantou County, Taiwan

Tea Garden Elevation: 1,450 feet

 

Style/Shape: semiball-rolled leaf style with attached stem
Plucking Style: machine-plucked
Cultivar: Jin Xuan Tai Cha #12
Oxidation: 20-30% oxidation
Roasting: very light roasting in an electric roaster

 

Appearance: small balls of rolled leaf, tweed-like blend of bright green and olive colored leaf
Flavor: striking milky flavor, silky-smooth mouth feel
Aroma: milky aroma mixed with fresh, clean stone-fruit aromas
Liquor: golden-yellow with hints of green colored liquor

 

 

NO LONGER FOR SALE
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