Jin Xuan ‘Milk Oolong’

Oolong Tea


Origin:  Nantou County, Taiwan

Tea Garden Elevation: 1,450 feet


Style/Shape: semiball-rolled leaf style with attached stem
Plucking Style: machine-plucked
Cultivar: Jin Xuan Tai Cha #12
Oxidation: 20-30% oxidation
Roasting: very light roasting in an electric roaster


Appearance: small balls of rolled leaf, tweed-like blend of bright green and olive colored leaf
Flavor: striking milky flavor, silky-smooth mouth feel
Aroma: milky aroma mixed with fresh, clean stone-fruit aromas
Liquor: golden-yellow with hints of green colored liquor