Jin Xuan ‘Milk Oolong’ Spring Pluck



Oolong Tea
High Mountain Oolonggao shan


Origin:  Alishan Tea Harvesting District, Chiayi County, Taiwan

Garden Elevation: 4,200 feet


Style/Shape: semiball-rolled leaf style with attached stem
Plucking Style: hand-plucked
Cultivar: Jin Xuan Tai Cha #12
Oxidation: 20-30% oxidation
Roasting: very light roasting in an electric roaster


Appearance: small balls of rolled leaf, even rich green color
Flavor: chewy, mineral-rich mouth feel from an abundance of amino acids in the leaf, velvety smooth and buttery
Aroma: lovely, intoxicating, buttery sweet floral aroma
Liquor: golden green with bright highlights