Tieguanyin Charcoal Roasted 2018

Oolong Tea

Organic

Origin:  Gan De Village, Anxi Region, Fujian Province, China


Tea bush varietal/ cultivar:
Tieguanyin
Style/Shape: semiball-rolled leaf style with a bit of attached stem
Plucking Style: hand-plucked
Oxidation: 25-40% oxidation
Roasting: Medium charcoal-roasting in the traditional manner

 

Appearance: mottled brown and artichoke leaf
Flavor: full, rich, smooth, and sweet, with a honeyed stone-fruit flavor that is charcoal-clean
Aroma: dry, stone-fruit aroma with delightful hints of burnt toast
Liquor: golden straw-colored liquor

 

NO LONGER FOR SALE
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