Sencha Spring Dew


Green Tea

Origin:  Uji (Ujitawara), Kyoto Prefecture, Japan

 

 

Grade: Ichibancha

Oxidation: none

Manufacture: steamed and oven-fired (baked) Sencha leaf.

Steaming Style: Asamushi (light steaming)

 

Appearance: rich, deep-green, thin-needle shape leaves of varying sizes

Flavor: enticing, sweet, and woodsy

Aroma: refreshing, slightly mineral fragrance

Liquor: Pale green tea liquor

 

Clear
NO LONGER FOR SALE
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