We know that many of you who are fans of this glorious tea have been waiting patiently to have a taste of the finished tea from this current year’s harvest (2019). What we have found this year is that the 2018 harvest has held incredibly well and has been drinking perfectly. Concurrently, we have been less than excited about the flavor profile of the spring 2019 harvest. So, after tasting our way through the available options during the middle part of 2019, late last year we chose to purchase this second ‘lot’ of the 2018 harvest, which has been so glorious, and potentially pass on the 2019 harvest altogether (or we may be tempted with a later ‘lot’ of 2019 from a winter 2019/20 release, if one comes along that we ‘have to have’).
We are thrilled to offer this late spring 2018 harvest ( Spring 2018 ‘Lot B’ ) of our best-selling and incredibly delicious High Himalaya Hand-Rolled Tips black tea from Jun Chiyabari Tea Garden in Nepal. The spring 2018 production of this tea was delayed slightly by the weather (as were quite a few of the early pluckings in Asia) and the result of this is that the teas in general and especially the tea produced from the earliest pluckings possible (which were 2-3 weeks later than ‘normal’) were incredibly deeply-flavored and concentrated. In many instances the early pluckings, in addition to retaining some of their traditional elusive and lighter characteristics, were also able to show that they would develop much of the heft and smoothness that are the hallmark of the later-harvested tea of most years (which is the tea that we usually source). So while we often wait to purchase many of our Himalaya teas until the season has progressed a little, in the late spring of 2018 we were quite impressed with the flavor and style profile of the teas that we were sampling from these chronologically later-than-usual harvests but ‘earlier-than-usual-for-us’ purchases.
Therefore, what we also needed to pay close attention to was the phenomenon that we in the tea trade refer to as “resting“. This is the sum-total of the influence of the chemical changes that the components of the leaf undergo during the first several months following harvest, manufacture, and final drying. Similar to ‘ageing‘ (but different than it), “resting” is a complex aspect of leaf tea awareness that is sometimes reliably predictable and other times wholly spontaneous and wildly variable.
Early that year the prospect that the Himalaya teas would benefit from a ‘resting’ phase looked very good to our experienced eyes (and palates), so we pursued finding a quantity of outrageously-flavorful leaf that would ensure a quantity of superb tea for the tea-drinking period of late 2018 into mid 2019. Similar to the necessity that a ‘keeper’ red wine have abundant tannins and may not drink particularly well while still young, some teas require a parallel vision when being sourced and purchased.
This gorgeous Nepal black tea is from the Jun Chiyabari Tea Garden, a small & exclusive single estate located in the Himalaya hills of middle-eastern Nepal. Jun Chiyabari’s tea gardens are located at 6,000 to 6,500 feet in the ‘hills’ around Hile, a typical Himalaya hill-town, about 15 km west of Ilam (the major tea-producing region of eastern Nepal) not far from Sikkim and Darjeeling to the east, and Sagarmatha (Mt Everest) to the north.
What we are offering now (middle of 2020)
Tea Trekker’s Nepal High Himalaya Hand-Rolled Tips Spring 2018 ‘Lot B’ is a late-Spring-plucked tea, specifically it is from the mid-June seasonal harvest. In Nepal, Spring tea is some of the best black tea from the region – ever so slightly astringent but primarily sweet, brisk and full of flavor. The fresh leaf is large and juicy, especially these ‘later’ pluckings that we love here at Tea Trekker. This leaf is perfect for hand-rolling the tea throughout the entirety of the tea’s processing. The 2018 year’s production has nuances of toasted brioche and brisk fruitiness in its aroma. We found it to have as big an aroma as any of the Nepal black teas that we have sampled for some time. The flavor is appealing and broad – everything from a yeasty toasti-ness to a cherry-pip-clean brightness. The aroma is outstanding, and while not so noticeable in the dry leaf, once water is applied you won’t believe the aromatic quality that this tea offers.
The golden color of the tea liquor is quite unique and shows how well-fired this leaf was during the finishing phase of manufacture. All-in-all, this is a very well-made tea that does not challenge the palate but leaves it completely satisfied with layers of flavor that linger well after the pot of tea has been consumed.
High Himalaya Hand-Rolled Tips Spring 2018 ‘Lot B’ is comprised of large, well-shaped leaf. The tea is as beautiful to look at as it is delicious to drink. The leaf is large, quite open, plump, and lofty. As the garden’s tea director says: “Hand-rolling is a laborious and time consuming task that requires patience, a tender touch, and a passion for creation from the person rolling the leaves to ensure that everything is perfect. Only women are selected for this delicate task”.
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