Old Aroma, Old Taste Shou (fermented) Pu-erh

Shou (fermented) Pu-erh

 

Origin:  Menghai County, Xishuangbanna Prefecture &, Feng Qing County, Lincang Prefecture, Yunnan Province, China

 

Batch #5 – Summer 2020

2007 and 2012 Spring Plucks
A skillful blend of three sourcings of leaf-
aged 9-years & 14-years

 

Appearance: small-size Grade 1 & medium-size Grade 3 leaf, rich flinty brown color
Flavor: sweet, rich flavor and aftertaste
Aroma: earthy, clean, peat-like
Liquor: red-amber colored tea liquor

 

NO LONGER FOR SALE
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