Liubao Golden Flower Loose Leaf

Hei Cha (fermented)

Liubao

Origin:  Liubao Town, Cangwu County, Guangxi Province, China

Appearance: russet brown medium-to-large, very clean loose leaf Liubao with fewer-than-average twigs
Flavor: smooth, sweet, and soft, with a slight biscuit background taste
Aroma: Straightforward tea aroma with a simple stone-fruit character
Liquor: amber / ruby, with dark edging

NO LONGER FOR SALE
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