Liubao Beeng Cha – 2013 Harvest

Hei Cha (fermented)

Liubao Beeng Cha (mini)

 

Pressed in 2015 from spring tea materials plucked in 2013
Released in 2017

 

Origin:  Guangxi Wuzhou Tea Factory, Guangxi Province, China

Appearance: uniformly dark, finely chopped leaf
Flavor: light wood, smoke and sweet mushroom flavor (umami)
Aroma: delicate ‘wo-dui’ process aroma and flavor
Liquor: coppery-brown colored liquor

 

NO LONGER FOR SALE
----------------------------