Gyokuro Jade Dew

Green Tea

Origin:  Uji (Ujitawara), Kyoto Prefecture, Japan

Grade: Ichibancha

Oxidation: none

Manufacture: shade-grown under tana covering

Steaming Style: Asamushi (light steaming)

Appearance: thin, elegant, emerald green needle shape
Flavor: piquant, rich, mossy
Aroma: fresh, high fragrance
Liquor: deep, medium jade-green

NO LONGER FOR SALE
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