Golden Peony black tea

Hunan Golden Peony


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Black Tea


Hunan Golden Peony




orthodox hong cha manufacture


Appearance: bold, stylishly-large, whole leaf
overtones of dried fruit, and currants, with clean astringency
Aroma: pure black tea aroma with hints of aromatic stone fruit (apricot skins)
Liquor: dark, amber-colored liquor with hints of copper color around the perimeter



Wulingyuan Scenic Area
Hunan Province, China

2019 Spring Pluck

Use 1 Tablespoon (2-3 grams) per 6 oz water
Steep 1-2 steepings at 3-5 minutes each
Water temperature should be 195°F-205°F

This rich black tea may be steeped a second time, though the second steeping will be milder. We experimented with various steeping times for this tea and found that it reveals its best flavor at a 4-minute steep. Ditto for the re-steep.

This elegant black tea hails from Hunan Province, an historically-important province for both organic fruit & vegetables and world-class tea production, but one that many tea enthusiasts are not particularly familiar with. Tea Trekker has had many fantastic teas from Hunan Province over the years; and this is the latest addition to that stellar group.

Hunan Golden Peony black tea has a bright and complex taste, showing a flavorful deliciousness, and is a very complete tea with a huge flavor profile. Layered on top of its full-body, there is a dryness that is simultaneously palate-refreshing and reassuring. Drinking this tea will treat your palate to a wonderful tea-drinking experience.

Starting with the initial pleasant astringency (think a well-made cocktail) that tingles the front of the mouth, and then follows onto the rich body that saturates the entirety of one’s mouth, we have found that there is much to appreciate in the complexity of this tea. There is a slight hazelnut dryness, a little of the ‘tree-bark’ earthiness of some eastern China oolongs, a slight ‘raisiny’ or dried fruit stimulus, and a full, lingering after-taste. The aroma is intriguing, with elements of dried fruit, fully ripe drupes (stone fruit), and a hint of almond/hazelnut. Hunan Golden Peony black tea is the perfect tea to sip with Lebkuchen or Zimtstern on a snowy day at Christmastime, or with well-made toast or waffles year-round.

Like many well-made premium Chinese black teas, this tea is made from large, whole leaf and shows complexity on the palate.   One can add milk or not, but to enjoy it as the Chinese would, it is best drunk plain.

Hunan Golden Peony black tea comes from a tea garden located near to the Zhang Jia Jie National Forest, known to millions as being the primary visual inspiration for the movie Avatar. Both are located within the Wulingyuan Scenic Area, recognized as a UNESCO World Heritage Site in 1992. Today this region is equally famous for being home to the world’s tallest lift (passenger elevator) and the world’s longest and highest pedestrian bridge.

The nearby Tianzi Shan main peak is known as  The Son of Heaven Mountain  and from its heights one can see four main natural scenes, depending on the season of the year:  The Sea of Clouds The Snow in Winter; Rays of Sunshine; and The Radiance of the Moonlight. Similar to the scenic depictions that we have observed on the HuangShan in central China, these viewpoints are the creations of rocks, firs, cliffs, valleys, and clouds & mist (combined with poetic and artistic license!). Stunning nevertheless and worth a detour if you happen to be visiting eastern China.